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Boutenko added greens to fruit smoothies to increase her daily intake while still having them taste good.
Thursday, June 28, 2012. SINGAPORE CAPCAY RECIPES-World Food and Drink. 200 g shrimp, peeled the skin, leaving the tail. 200 grams of fish meatballs, chopped. 1 piece out of China, diced. 200 grams of cabbage, cut into pieces. 100 grams of yam, thinly sliced. 50 grams of tuberose flowers, soaked in warm water, conclude. 50 grams oyster mushrooms, cut into pieces. 2 leeks, cut into pieces.
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